This recipe is adapted from Angry Orchard; their Crisp Apple Cider indeed works well, though most any dry cider will do as well.
• 1.5 ounces cinnamon schnapps
• 6 ounces hard cider
• Sprinkle of ginger
Combine all ingredients in a pint glass and serve chilled.
Republished from Houston Press, “5 Hard Cider Cocktails to Try” by Joanna O’Leary, April 17, 2013.