From the kitchen of: Virginia Wine of the Month Club

Wine Pairing: Ingleside Vineyards NV Brut Rosé

Shrimp San Daniele

Ingredients:

12 large shrimp
6 thin slices of San Daniele Prosciutto Ham, cut in half lengthwise

Shrimp marinade:
3 oz good quality extra virgin olive oil, plus a little extra to drizzle over finished shrimp
1 tsp white wine vinegar
1 tbsp chopped fresh Italian parsley
1 tbsp chopped fresh basil
1 tbsp chopped fresh oregano
salt and pepper to taste

Directions:

1. Peel and de-vein shrimp.
2. Mix all ingredients for marinade together and pour over shrimp. Let shrimp marinate for two hours.
3. Remove shrimp from marinade.
4. Starting from large part of shrimp working down, wrap ham around shrimp.
5. Broil shrimp until just cooked through.