From the kitchen of: Virginia Wine of the Month Club

Wine Pairing: Rockbridge Vineyards 2005 De Chiel Reserve Cabernet Franc

Rockbridge Festival Flat Iron Steak

Ingredients:

1 Flat Iron steak for each 3-4 people
1 pouch bourbon based mesquite marinade or other commercially prepared marinade.

Directions:

1. Marinate steak for at least 30 minutes.
2. Grill over hot coals for 6 minutes on each side for medium rare, 7 minutes for medium, etc., basting often with remaining marinade.
3. Slice thinly and serve immediately with baked potatoes and a green salad.