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Main Dishes
Chicken Marsala with Risotto
From the kitchen of: Mary Volare
Wine Pairing: Merlot
A dry red like a Merlot would work well with this dish. If you would like a white, try Chardonnay.
Chicken Marsala
Ingredients:
4 Chicken Breasts (pounded flat)
1 C Mushrooms
1 oz Marsala Wine
Directions:
1. Pound boneless chicken flat
2. Dredge in flour
Risotto Recipe
1 C Risotto
1.5 C Water